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Kyūri Cooler

Ingredients:

  • 3oz White Lotus Sake (please invert the bottle 2-3 times before using)
  • 1oz Infused Cucumber Aspen Vodka
  • .75oz Fresh lemon juice
  • .25oz Honey simple syrup
  • 1.5oz Lychee puree
  • 4 drops of Saline Solution

Preparation:

  • Shaken and poured into Colin's glass
  • Garnished with a cucumber ribbon
  • Sunken house-made blackberry rosemary lemon syrup

By: Jesse Vega from The Boat Tow