Lavendaze
Ingredients:
- 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
- 2 oz lavender honey simple
- 1 oz lemon juice
- 1/2 oz butterfly pea flower (for color)
Lavender-Honey Simple Syrup:
- 1/2 cup granulated sugar
- 1/2 cup hot water
- 2 tbsp lavender buds
- 1 tbsp honey
- Stir ingredients together until sugar is dissolved
- Strain lavender buds and discard.
Preparation:
- Shake and strain into a chilled coupe glass
- Garnish with a sprig of lavender and orange slice