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Lavendaze

Ingredients: 

  • 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
  • 2 oz lavender honey simple
  • 1 oz lemon juice
  • 1/2 oz butterfly pea flower (for color)

Lavender-Honey Simple Syrup:

  • 1/2 cup granulated sugar
  • 1/2 cup hot water
  • 2 tbsp lavender buds
  • 1 tbsp honey
  1. Stir ingredients together until sugar is dissolved
  2. Strain lavender buds and discard.

 

Preparation:

  • Shake and strain into a chilled coupe glass
  • Garnish with a sprig of lavender and orange slice