Ingredients

• 2oz White Lotus sake (gently invert and swirl the bottle before pouring)
• 1oz Dolin Genepy
• .75oz Midori Melon
• .75oz Pistachio Orgeat
• .50oz Lemon Juice
• 1oz Calpico Original - found at kroger and amazon
• 2 dashes of Celery Bitters

Pistachio Orgeat

• 50 grams shelled pistachios
• 195g Hot water
• Seeds from 2 cardamom pods
• 165 grams sugar

1. Soak Pistachios in cold water then hot water for 5 minutes each and remove skin/film
2. Add Pistachios, 195g hot water, the seeds from 2 cardamom pods and 165g sugar into blender.
3. Blend until smooth, approx. 90 seconds. strain through fine mesh or nut bag.
4. It’s possible to skip soaking the pistachios in cold/hot water and removing skin, however the orgeat may be more brown than green.

Preparation

• Shake and Strain into footed pilsner glass with crushed ice
• Add a cantaloupe ball garnish

By: Taylor Clark