1 bar spoon honey syrup (2:1 grade A raw honey to water)
2 dashes of bitters
Preparation
Stir on ice
Strain into a Nick & Nora glass or small coupe
Garnish with a thinly sliced apple fan, dipped in leftover cherry syrup from a maraschino cherry jar, sprinkled with demerara or turbinado sugar and bruleed
By: Evan Adney
1st Place Winner of 2024 Craft Cocktail Challenge B
