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Vesperish

Ingredients:

  • 3 oz Thousand Cranes Sake
  • 2 oz White Vermouth Mix
  • Lemon Rind

White vermouth mix:

  • 2 parts extra dry vermouth (Recommend: Gonzalez Byass extra dry or Dos Deus extra dry)
  • 1 part sweet white vermouth (Recommend: Dos Deus White)
  • 1/2 part Lilet Blanc

Preparation

  • Chill glass
  • Combine ingredients in a mixing glass with ice
  • stir
  • Remove ice from glass and strain into Nick &  Nora glass/coupe
  • Important: Express the oils from the lemon rind over the glass, wipe the rim with the rind, and put in or over the glass
  • Serve

By: Alex Thaley