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Murasaki

Ingredients:

  • 1.5oz of Thousand Cranes Sake
  • .75oz Butterfly pea infused Gin
  • .25oz Fresh lime juice
  • .5oz Violette liquor

Preparation:

  • Shake and strain into a Nick & Nora glass
  • Garnish with a styled lemon peel

By: Jesse Vega from The Boat Tow