Murasaki
Ingredients:
- 1.5oz of Thousand Cranes Sake
- .75oz Butterfly pea infused Gin
- .25oz Fresh lime juice
- .5oz Violette liquor
Preparation:
- Shake and strain into a Nick & Nora glass
- Garnish with a styled lemon peel
By: Jesse Vega from The Boat Tow
Thanksgiving - Nov 18 | Christmas - Dec 16 | New Year's Eve - Dec 23
By: Jesse Vega from The Boat Tow