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Spiced Lotus

Ingredients

  • 3oz White Lotus sake (gently invert and swirl the bottle before pouring)
  • 3oz Cranberry
  • 1.5oz brown sugar cinnamon syrup

Brown Sugar Cinnamon syrup

  • 2-quarts dark brown sugar
  • 1-quart water
  • 9 cinnamon sticks
  • Simmer for 45 min then chill

Preparation

  • Served over ice with a toasted cinnamon stick

By: Tyler Jones