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Temper Tantrum

Ingredients:

  • 2oz White Lotus (gently invert the bottle 2-3 times before pouring)
  • 1oz Honey-Sriracha-Rooibos Syrup*
  • .75oz lemon juice
  • A spoonful of greek yogurt

Honey-Sriracha-Rooibos Syrup

  • 1 Cup Honey
  • 1 Cup Water
  • 1 tablespoon sriracha
  • 1 tablespoon rooibos tea
 
  1. Bring water to low boil.
  2. Add honey, sriracha, rooibos
  3. Stir until honey is dissolved.
  4. Let steep for 10 minutes and strain
 

Preparation:

  • Shake all ingredients
  • Strain into rocks glass
  • Top with crushed ice
  • Garnish with orange wheel

By: Sam Bilyeu