Hot Springs Sour
Ingredients:
- 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
- .5 oz egg white
- 1 oz Thai basil simple syrup
- .25 lemon juice
- .25 lime juice
- Garnish: Thai basil leaf
Thai Basil Syrup Recipe:
- 2 cups water
- 1/2 cup sugar
- 1 oz fresh Thai basil
- Place ingredients in a bag. Remove air, seal, and sous vide at 56 degrees Celsius for 1 hour 20 mins.
Preparation:
- In a shaker muddle a Thai basil leaf with the simple syrup
- Add the sake, lemon, lime juice, and egg white
- Dry shake
- Add ice and shake again
- Strain into Nick & Nora glass
- Garnish with a single thai basil leaf on top of egg white foam
By: Brittney Gaudet