INGREDIENTS:

• 2 oz Cold Brew or Espresso
• 2 oz White Lotus Sake (please invert the bottle 2-3 times before using)
• .5 oz Earl Grey Syrup
• .5 oz Demerara (or Rich Simple Syrup)
• 2 dashes of Orange Bitters

Earl Grey syrup

• Steep your water in a tea bag and use that tea when you make your simple syrup instead of plain water

Preparation:

• Chill a coupe glass
• Combine ingredients in a shaker with ice
• Shake vigorously for 20 seconds (the harder the shake, the better the froth)
• Remove ice from the coupe
• Strain into coupe
• Garnish with an orange wedge (or dehydrated orange slice)