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Fall N Fruit

INGREDIENTS:

  • 2 oz Apple Cider
  • 2 oz A Thousand Cranes Sake
  • 1 oz Cinna-Simple Syrup
  • .75 oz Ruby Port 

Cinna Simple Syrup:

  • 2 cups sugar
  • 2 cups water
  • Heat in a pot until dissolved
  • Add 4 cinnamon sticks and allow to cool
  • Take out cinnamon sticks 24 hours later
  • Store in an airtight container.

PREPARATION:

  • Combine ingredients in a rock glass and stir
  • Garnish with a dehydrated apple
  • Add ice to create a lighter, fruitier flavor, or leave it straight up to allow more cinnamon notes to surface.

By: Angela Guillory