Skip to content

Petit Jean Paloma

Ingredients:

  • 2.5 oz. A Thousand Cranes Sake
  • 1.5 oz. Grapefruit Juice
  • 2 oz. Grapefruit Rosemary Ginger Syrup

Grapefruit Rosemary Ginger Syrup:

  • 3 grapefruit slices
  • 4 sprigs of rosemary
  • 1 tablespoon fresh chopped ginger
  • 1 cup sugar
  • 1 cup water
  1. Combine all in a saucepan
  2. Heat to just boiling
  3. Remove from heat and let steep for 30 minutes

 Preparation:

  • Add all ingredients to a shaker
  • Strain into ice-filled glass.
  • Garnish with rosemary and grapefruit wheel
  • Serve in a chilled coupe or ma
By: Misty Willbankss