Ingredients:

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• .5 oz egg white
• 1 oz Thai basil simple syrup
• .25 lemon juice
• .25 lime juice
• Garnish: Thai basil leaf

Thai Basil Syrup Recipe:

• 2 cups water
• 1/2 cup sugar
• 1 oz fresh Thai basil
• Place ingredients in a bag. Remove air, seal, and sous vide at 56 degrees Celsius for 1 hour 20 mins.

 Preparation:

• In a shaker muddle a Thai basil leaf with the simple syrup
• Add the sake, lemon, lime juice, and egg white
• Dry shake
• Add ice and shake again
• Strain into Nick & Nora glass
• Garnish with a single thai basil leaf on top of egg white foam

By: Brittney Gaudet