A great cocktail is the result of passion and precision.
Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.
A great cocktail is the result of passion and precision."
Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.
Ingredients:
-
2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
-
1 oz Cachaca
-
.5 oz Cardamom Simple Syrup (Can make or use Pink House Alchemy's alternative)
-
.5 oz fresh lime juice
-
.25 oz Japanese melon liquor
-
2 dashes of Bittermens Burlesque bitters
-
1 egg white
Cardamom Simple Syrup recipe:
- 1.5 cups water
- 1.5 cups granulated sugar
- 2 tablespoons fresh cardamom seeds
- Grind the cardamom seeds with a mortar and pestle
- Bring water to a boil in a small saucepan
- Add the cardamom seeds and allow to simmer for 15 minutes
- Add the granulated sugar and stir occasionally until the sugar is completely dissolved
- Allow to steep for one hour. Strain.
Preparation:
- Combine all ingredients in a Boston shaker
- Reverse dry shake
- Strain into a coupe glass
- Garnish with one split cardamom pod
By: Alexandria Bryan
The Supercell
Ingredients:
- 2.5 oz. A Thousand Cranes Sake
- 1.5 oz. Grapefruit Juice
- 2 oz. Grapefruit Rosemary Ginger Syrup
Grapefruit Rosemary Ginger Syrup:
- 3 grapefruit slices
- 4 sprigs of rosemary
- 1 tablespoon fresh chopped ginger
- 1 cup sugar
- 1 cup water
- Combine all in a saucepan
- Heat to just boiling
- Remove from heat and let steep for 30 minutes
Preparation:
- Add all ingredients to a shaker
- Strain into ice-filled glass.
- Garnish with rosemary and grapefruit wheel
- Serve in a chilled coupe or ma
Petit Jean Paloma
Ingredients:
- 2oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
- 1oz Suze
- .5oz Yellow Chartreuse
- .75oz Lemon
- .25oz Honey Simple (1:1 Ratio)
- 3 Spritzes Absinthe in glass before straining
Preparation:
- Shake mixture
- Double strain into a coupe glass
- Garnish with a dehydrated Lemon
By: Darren Houston from The Pantry
All Seeing Eye
Ingredients:
- 2oz A Thousand Cranes Sake
- 1oz Empress Gin
- .75oz Aperol
- .5oz Giffard Ginger
- .5oz Lemon
- .5oz Ocean Spray Grapefruit
- 1 dash Ms. Better’s Foaming Bitters
Preparation:
- Shake mixture
- Pour into a Collins glass with ice
- Garnish with a big basil leaf.
By: Darren Houston from The Pantry
Flying Monarch
Ingredients:
- 1.5oz of Thousand Cranes Sake
- .75oz Butterfly pea infused Gin
- .25oz Fresh lime juice
- .5oz Violette liquor
Preparation:
- Shake and strain into a Nick & Nora glass
- Garnish with a styled lemon peel
By: Jesse Vega from The Boat Tow
Murasaki
Ingredients:
- 3oz White Lotus Sake (please invert the bottle 2-3 times before using)
- 1oz Infused Cucumber Aspen Vodka
- .75oz Fresh lemon juice
- .25oz Honey simple syrup
- 1.5oz Lychee puree
- 4 drops of Saline Solution
Preparation:
- Shaken and poured into Colin's glass
- Garnished with a cucumber ribbon
- Sunken house-made blackberry rosemary lemon syrup
By: Jesse Vega from The Boat Tow
Kyūri Cooler
Ingredients:
- 2oz White Lotus (gently invert the bottle 2-3 times before pouring)
- 1oz Honey-Sriracha-Rooibos Syrup*
- .75oz lemon juice
- A spoonful of greek yogurt
Honey-Sriracha-Rooibos Syrup
- 1 Cup Honey
- 1 Cup Water
- 1 tablespoon sriracha
- 1 tablespoon rooibos tea
- Bring water to low boil.
- Add honey, sriracha, rooibos
- Stir until honey is dissolved.
- Let steep for 10 minutes and strain
Preparation:
- Shake all ingredients
- Strain into rocks glass
- Top with crushed ice
- Garnish with orange wheel
By: Sam Bilyeu
Temper Tantrum
INGREDIENTS:
- 2oz A Thousand Cranes sake
- .5 Toki Japanese Whiskey
- .33 oz fresh lemon juice
- .25 Allspice Dram
- .25 Liquor 43
- .25 Simple Syrup
- 1 dash Angostura Bitters
Preparation:
- Combine ingredients into a mixing glass
- Stir with ice for approximately 20 revolutions
- Strain into a short rocks glass
- Add 2-3 1" cubes
- Garnish with a dehydrated lemon wheel studded with three whole cloves.
By: Alexandria Bryan
Little Firecracker
Ingredients
- 2 oz A Thousand Cranes
- 1 oz Jasmine-Hop Syrup*
- 1 oz lemon juice
- 2-3 chilled soda water
Jasmine Hop Syrup
- 1 cup water
- 1 cup sugar
- 1 tablespoon jasmine pearls
- 1 teaspoon whole cone Amarillo hops
- A pinch of salt
- Bring water to a low boil.
- Add jasmine pearls, hops, salt, and sugar
- Stir until sugar dissolves
- Steep for ten minutes and strain
Preparation:
- Add sake, syrup, and lemon to a Collins glass
- Add chilled soda water
- Top with Ice
- Garnish with zest
By: Sam Bilyeu
Shiftea
INGREDIENTS
-
2oz White Lotus sake (gently invert and swirl the bottle before pouring)
-
2oz cold brew
-
0.5oz vanilla syrup
Preparation
-
Shake with ice
-
Double strain into a chilled coupe glass
-
Garnish with coffee beans
White Lotus Espresso Martini