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A great cocktail is the result of passion and precision.

Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.

A great cocktail is the result of passion and precision." 

Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.

Ingredients

  • 3oz Origami White Lotus sake (gently invert and swirl the bottle before pouring)
  • .5oz lemon juice
  • .5oz Giffard Banane du Bresil
  • .5oz Giffard Crème de Cacao

Preparation

  • In a shaker tin combine the ingredients
  • Shake and strain to a Collins glass
  • Fill with crushed ice (if crushed ice is unavailable,  pour the ice from the shaker.)
  • Garnish with a cocktail parasol

By: Merrick Fagan

2nd Place Winner of the 2024 Craft Cocktail Challenge

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The Day the Beach Stood Still

Ingredients

  • 2oz White Lotus sake (gently invert and swirl the bottle before pouring)
  • 2 slices fresh apple (about 1/8 of a whole) muddled in a shaking tin
  • 2oz Matcha Liquor Mix

Matcha Liquor Mix:

  • 2 teaspoon matcha powder
  • 1 teaspoon crushed black peppercorns
  • 2oz limoncello
  • 2oz Grand Marnier
  • 2oz Giffard Ginger
  • 2oz Midori
  • .5oz Lime juice
  • 3 dashes of Curry bitters

Preparation

  • Long / Hard Shake
  • Double strained
  • Double OF Glass
  • Large Cube of Ice
  • Orange coin in middle of cube

By: Lucas Hornerberger

3rd Place Winner of the 2024 Craft Cocktail Challenge

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Orange-Eyed Dragon

Ingredients

  • 2oz White Lotus sake (gently invert and swirl the bottle before pouring)
  • 1oz Dolin Genepy
  • .75oz Midori Melon
  • .75oz Pistachio Orgeat
  • .50oz Lemon Juice
  • 1oz Calpico Original - found at kroger and amazon
  • 2 dashes of Celery Bitters

Pistachio Orgeat

  • 50 grams shelled pistachios
  • 195g Hot water
  • Seeds from 2 cardamom pods
  • 165 grams sugar

  1. Soak Pistachios in cold water then hot water for 5 minutes each and remove skin/film
  2. Add Pistachios, 195g hot water, the seeds from 2 cardamom pods and 165g sugar into blender.
  3. Blend until smooth, approx. 90 seconds. strain through fine mesh or nut bag.
  4. It’s possible to skip soaking the pistachios in cold/hot water and removing skin, however the orgeat may be more brown than green.

 

Preparation

  • Shake and Strain into footed pilsner glass with crushed ice
  • Add a cantaloupe ball garnish

By: Taylor Clark

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Sake It To Me

Ingredients

  • 3oz White Lotus sake (gently invert and swirl the bottle before pouring)
  • 3oz Cranberry
  • 1.5oz brown sugar cinnamon syrup

Brown Sugar Cinnamon syrup

  • 2-quarts dark brown sugar
  • 1-quart water
  • 9 cinnamon sticks
  • Simmer for 45 min then chill

Preparation

  • Served over ice with a toasted cinnamon stick

By: Tyler Jones

 
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Spiced Lotus