Ingredients:

• 3 oz Thousand Cranes Sake
• 2 oz White Vermouth Mix
• Lemon Rind

White vermouth mix:

• 2 parts extra dry vermouth (Recommend: Gonzalez Byass extra dry or Dos Deus extra dry)
• 1 part sweet white vermouth (Recommend: Dos Deus White)
• 1/2 part Lilet Blanc

Preparation

• Chill glass
• Combine ingredients in a mixing glass with ice
• stir
• Remove ice from glass and strain into Nick &  Nora glass/coupe
• Important: Express the oils from the lemon rind over the glass, wipe the rim with the rind, and put in or over the glass
• Serve

By: Alex Thaley