Temper Tantrum

Ingredients:

• 2oz White Lotus (gently invert the bottle 2-3 times before pouring)
• 1oz Honey-Sriracha-Rooibos Syrup*
• .75oz lemon juice
• A spoonful of greek yogurt

Honey-Sriracha-Rooibos Syrup

• 1 Cup Honey
• 1 Cup Water
• 1 tablespoon sriracha
• 1 tablespoon rooibos tea

1. Bring water to low boil.
2. Add honey, sriracha, rooibos
3. Stir until honey is dissolved.
4. Let steep for 10 minutes and strain

Preparation:

• Shake all ingredients
• Strain into rocks glass
• Top with crushed ice
• Garnish with orange wheel

By: Sam Bilyeu