Ingredients

• 2oz A Thousand Cranes sake
  
• 1.25oz Aloe simple
• 4 parts aloe water (asian market or amazon)
• 1 part table sugar
• .5oz Lemon Juice
• .5oz Yuzu Juice (asian market or amazon)
• .5oz Aperol

Preparation

• Long / Hard Shake
• Double strain
• Coupe (chilled)
• Crane lemon twist

By: Lucas Hornberger

3rd Place Winner of the 2024 Craft Cocktail Challenge

Ingredients

• 3oz Thousand Cranes
• 2oz botanical gin
• 1oz star anise lemon grass syrup
• .5oz lemon juice
• 1oz egg white 

Star Anise Lemon Grass Syrup Recipe

• Muddled kiwi
• 1 star anise
• 2 quarts sugar
• 1 drop of lemongrass oil
• 1 quart of water
• Simmer for 45 min and chill

Preparation

• Dry shake
• Wet shake
• Serve in chilled coupe glass

By: Tyler Jones

Ingredients

• 2oz A Thousand Cranes sake
• 1oz White Rum 
• .5oz Pear Williams Pear Brandy
• .5oz Apple Sake
• .75oz Spiced Pear Syrup
• .50oz Lemon Juice

Spiced Pear Syrup Ingredients

• 1 cup white sugar
• 1 cup water
• 2 D'Anjou Pears
• 2 Cinnamon Sticks
• Pinch Kosher Salt

Preparation

1. Combine sugar, water, diced pears, cinnamon sticks, and salt into a saucepan, bringing to a boil then reducing to a simmer for approx. 20-30 minutes. The syrup should have a subtle cinnamon note.
2. Shake and double strain into a coupe or nick & nora glass.
3. Garnished with a fanned pear.

By