Petit Jean Paloma

Ingredients:

• 2.5 oz. A Thousand Cranes Sake
• 1.5 oz. Grapefruit Juice
• 2 oz. Grapefruit Rosemary Ginger Syrup

Grapefruit Rosemary Ginger Syrup:

• 3 grapefruit slices
• 4 sprigs of rosemary
• 1 tablespoon fresh chopped ginger
• 1 cup sugar
• 1 cup water

1. Combine all in a saucepan
2. Heat to just boiling
3. Remove from heat and let steep for 30 minutes
   
   

 Preparation:

• Add all ingredients to a shaker
• Strain into ice-filled glass.
• Garnish with rosemary and grapefruit wheel
• Serve in a chilled coupe or ma