Kasumi

Ingredients

• 2oz A Thousand Cranes sake
• 1oz White Rum 
• .5oz Pear Williams Pear Brandy
• .5oz Apple Sake
• .75oz Spiced Pear Syrup
• .50oz Lemon Juice

Spiced Pear Syrup Ingredients

• 1 cup white sugar
• 1 cup water
• 2 D'Anjou Pears
• 2 Cinnamon Sticks
• Pinch Kosher Salt

Preparation

1. Combine sugar, water, diced pears, cinnamon sticks, and salt into a saucepan, bringing to a boil then reducing to a simmer for approx. 20-30 minutes. The syrup should have a subtle cinnamon note.
2. Shake and double strain into a coupe or nick & nora glass.
3. Garnished with a fanned pear.

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