Ingredients:
- 2oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
- 1oz Suze
- .5oz Yellow Chartreuse
- .75oz Lemon
- .25oz Honey Simple (1:1 Ratio)
- 3 Spritzes Absinthe in glass before straining
Preparation:
- Shake mixture
- Double strain into a coupe glass
- Garnish with a dehydrated Lemon
By: Darren Houston from The Pantry