A great cocktail is the result of passion and precision.

Ingredients:

• 2oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• 1oz Suze
• .5oz Yellow Chartreuse
• .75oz Lemon
• .25oz Honey Simple (1:1 Ratio)
• 3 Spritzes Absinthe in glass before straining 

Preparation:

• Shake mixture
• Double strain into a coupe glass
• Garnish with a dehydrated Lemon 

By: Darren Houston from The Pantry

Ingredients:

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• 1 oz Cachaca
• .5 oz Cardamom Simple Syrup (Can make or use Pink House Alchemy's alternative)
• .5 oz fresh lime juice
• .25 oz Japanese melon liquor
• 2 dashes of Bittermens Burlesque bitters
• 1 egg white

Cardamom Simple Syrup recipe:

• 1.5 cups water
• 1.5 cups granulated sugar
• 2 tablespoons fresh cardamom seeds

1. Grind the cardamom seeds with a mortar and pestle
2. Bring water to a boil in a small saucepan
3. Add the cardamom seeds and allow to simmer for 15 minutes
4. Add the granulated sugar and stir occasionally until the sugar is completely dissolved
5. Allow to steep for one hour. Strain.
   

Preparation:

• Combine all ingredients in a Boston shaker
• Reverse dry shake
• Strain into a coupe glass
• Garnish with one split cardamom pod

 By: Alexandria Bryan

Ingredients: 

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• 2 oz lavender honey simple
• 1 oz lemon juice
• 1/2 oz butterfly pea flower (for color)

Lavender-Honey Simple Syrup:

• 1/2 cup granulated sugar
• 1/2 cup hot water
• 2 tbsp lavender buds
• 1 tbsp honey

1. Stir ingredients together until sugar is dissolved
2. Strain lavender buds and discard.
   

Preparation:

• Shake and strain into a chilled coupe glass
• Garnish with a sprig of lavender and orange slice

Ingredients:

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• .5 oz egg white
• 1 oz Thai basil simple syrup
• .25 lemon juice
• .25 lime juice
• Garnish: Thai basil leaf

Thai Basil Syrup Recipe:

• 2 cups water
• 1/2 cup sugar
• 1 oz fresh Thai basil
• Place ingredients in a bag. Remove air, seal, and sous vide at 56 degrees Celsius for 1 hour 20 mins.

 Preparation:

• In a shaker muddle a Thai basil leaf with the simple syrup
• Add the sake, lemon, lime juice, and egg white
• Dry shake
• Add ice and shake again
• Strain into Nick & Nora glass
• Garnish with a single thai basil leaf on top of egg white foam

By: Brittney Gaudet

INGREDIENTS:

• 2 oz Cold Brew or Espresso
• 2 oz White Lotus Sake (please invert the bottle 2-3 times before using)
• .5 oz Earl Grey Syrup
• .5 oz Demerara (or Rich Simple Syrup)
• 2 dashes of Orange Bitters

Earl Grey syrup

• Steep your water in a tea bag and use that tea when you make your simple syrup instead of plain water

Preparation:

• Chill a coupe glass
• Combine ingredients in a shaker with ice
• Shake vigorously for 20 seconds (the harder the shake, the better the froth)
• Remove ice from the coupe
• Strain into coupe
• Garnish with an orange wedge (or dehydrated orange slice)

By: Alex Thaley

INGREDIENTS:

• 2 oz White Lotus Sake
• 1 oz Grapefruit Juice
• 1 oz Simple Syrup
• Egg White

Preparation:

• Combine ingredients in a mixing tin with ice
• Shake vigorously until the egg white creates a nice heavy foam
• Strain into a coupe glass and enjoy

By: Angela Guillory