A great cocktail is the result of passion and precision.

Ingredients: 

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• 2 oz lavender honey simple
• 1 oz lemon juice
• 1/2 oz butterfly pea flower (for color)

Lavender-Honey Simple Syrup:

• 1/2 cup granulated sugar
• 1/2 cup hot water
• 2 tbsp lavender buds
• 1 tbsp honey

1. Stir ingredients together until sugar is dissolved
2. Strain lavender buds and discard.
   

Preparation:

• Shake and strain into a chilled coupe glass
• Garnish with a sprig of lavender and orange slice

Ingredients:

• 2 oz White Lotus Sake (gently invert the bottle 2-3 times before pouring)
• .5 oz egg white
• 1 oz Thai basil simple syrup
• .25 lemon juice
• .25 lime juice
• Garnish: Thai basil leaf

Thai Basil Syrup Recipe:

• 2 cups water
• 1/2 cup sugar
• 1 oz fresh Thai basil
• Place ingredients in a bag. Remove air, seal, and sous vide at 56 degrees Celsius for 1 hour 20 mins.

 Preparation:

• In a shaker muddle a Thai basil leaf with the simple syrup
• Add the sake, lemon, lime juice, and egg white
• Dry shake
• Add ice and shake again
• Strain into Nick & Nora glass
• Garnish with a single thai basil leaf on top of egg white foam

By: Brittney Gaudet

INGREDIENTS:

• 2 oz Cold Brew or Espresso
• 2 oz White Lotus Sake (please invert the bottle 2-3 times before using)
• .5 oz Earl Grey Syrup
• .5 oz Demerara (or Rich Simple Syrup)
• 2 dashes of Orange Bitters

Earl Grey syrup

• Steep your water in a tea bag and use that tea when you make your simple syrup instead of plain water

Preparation:

• Chill a coupe glass
• Combine ingredients in a shaker with ice
• Shake vigorously for 20 seconds (the harder the shake, the better the froth)
• Remove ice from the coupe
• Strain into coupe
• Garnish with an orange wedge (or dehydrated orange slice)

By: Alex Thaley

INGREDIENTS:

• 2 oz White Lotus Sake
• 1 oz Grapefruit Juice
• 1 oz Simple Syrup
• Egg White

Preparation:

• Combine ingredients in a mixing tin with ice
• Shake vigorously until the egg white creates a nice heavy foam
• Strain into a coupe glass and enjoy

By: Angela Guillory