A great cocktail is the result of passion and precision.

Using 100% Arkansas-grown rice varieties selected for quality and character, every bottle of Origami Sake reflects our commitment to sustainability from farm to bottle.

Fall N Fruit

INGREDIENTS:

  • 2 oz Apple Cider
  • 2 oz Thousand Cranes Sake
  • 1 oz Cinna-Simple Syrup
  • .75 oz Ruby Portย 

Cinna Simple Syrup:

  • 2 cups sugar
  • 2 cups water
  • Heat in a pot until dissolved
  • Add 4 cinnamon sticks and allow to cool
  • Take out cinnamon sticks 24 hours later
  • Store in an airtight container.

PREPARATION:

  • Combine ingredients in a rock glass and stir
  • Garnish with a dehydrated apple
  • Add ice to create a lighter, fruitier flavor, or leave it straight up to allow more cinnamon notes to surface.

By: Angela Guillory

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Fall N Fruit

Vesperish

Ingredients:

  • 3 oz Thousand Cranes Sake
  • 2 oz White Vermouth Mix
  • Lemon Rind

White vermouth mix:

  • 2 parts extra dry vermouth (Recommend: Gonzalez Byass extra dry or Dos Deus extra dry)
  • 1 part sweet white vermouth (Recommend: Dos Deus White)
  • 1/2 part Lilet Blanc

Preparation

  • Chill glass
  • Combine ingredients in a mixing glass with ice
  • stir
  • Remove ice from glass and strain into Nick &ย  Nora glass/coupe
  • Important: Express the oils from the lemon rind over the glass, wipe the rim with the rind, and put in or over the glass
  • Serve

By: Alex Thaley

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Vesperish

One Wish

Ingredients:

  • 3-5 English cucumber ribbons
  • 1 pinch salt
  • 3/4 oz lemon juice
  • 3/4 oz lime juice
  • 4 oz Thousand Cranes Sake
  • 1.25 oz lemongrass simple syrup
  • 1 egg white
  • 5-6 dashes of aromatic bitters

lemongrass simple syrup:

  • 3-5 crushed lemongrass stalks
  • 1 C water
  • 1 C sugar
  • Bring water and lemongrass to a boil
  • Remove from heat
  • Steep for a minimum of 2 hours (preferably overnight). Combine lemongrass tea with sugar and return to heat to melt sugar.
  • Store in an airtight container with a freshly crushed lemongrass stalk.

Preparation:

  • Muddle cucumber with salt and citrus juices.
  • Add remaining ingredients and reverse dry shake.
  • Double strain into a coupe glass where the oils of both lemon and lime have been expressed and along the outer rim and edge/side of the glass beforehand.
  • Spread the dashes of aromatic bitters using a toothpick
  • Garnish with a cucumber ribbon.

By: Brenna Sullivan

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One Wish