Shiftea
Ingredients
- 2 oz Thousand Cranes
- 1 oz Jasmine-Hop Syrup*
- 1 oz lemon juice
- 2-3 chilled soda water
Jasmine Hop Syrup
- 1 cup water
- 1 cup sugar
- 1 tablespoon jasmine pearls
- 1 teaspoon whole cone Amarillo hops
- A pinch of salt
- Bring water to a low boil.
- Add jasmine pearls, hops, salt, and sugar
- Stir until sugar dissolves
- Steep for ten minutes and strain
Preparation:
- Add sake, syrup, and lemon to a Collins glass
- Add chilled soda water
- Top with Ice
- Garnish with zest
By:Â Sam Bilyeu
