Petit Jean Paloma
Ingredients:
- 2.5 oz. Thousand Cranes Sake
- 1.5 oz. Grapefruit Juice
- 2 oz. Grapefruit Rosemary Ginger Syrup
Grapefruit Rosemary Ginger Syrup:
- 3 grapefruit slices
- 4 sprigs of rosemary
- 1 tablespoon fresh chopped ginger
- 1 cup sugar
- 1 cup water
- Combine all in a saucepan
- Heat to just boiling
-
Remove from heat and let steep for 30 minutes
Ā Preparation:
- Add all ingredients to a shaker
- Strain into ice-filled glass.
- Garnish with rosemary and grapefruit wheel
-
Serve in a chilled coupeĀ or ma
By: Misty Willbankss
